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Coffee Truck KopineDW

Coffee Trucks Are on the Rise

Predictably, more coffee trucks are racing to meet the growing demand for craft coffee on-the-go. For aspiring coffee shop owners, coffee food trucks offer a hip, modern way to enter the coffee business. A few advantages include:

  •     Potentially lower start-up costs than a large, bricks-and-mortar coffee shop.
  •     Ability to experiment to find the best location. You can take your coffee food truck to customers instead of hoping they come to you.
  •     Flexible operating hours. Working mornings and weekends, you can start out part-time while keeping another job.
  •     Lower staffing costs, since most trucks will hold only two to three workers. At minimum, coffee food trucks will need a cashier and a single barista. Larger trucks may be able to accommodate two baristas.